"Feel the Personality, Beauty,
Seduction of El Bierzo. Feel CASAR DE BURBIA
At CASAR DE BURBIA, we create elegant and complex organic wines.
They are wines with their own identity, through which you can feel the purest essence of El Bierzo, its strength, its delicacy, its beauty, its richness, and biodiversity…
All CASAR DE BURBIA wines are made with grapes from our own vineyards, old vines located in the highest areas of El Bierzo, where grape production is very low but of
enormous quality.
We practice organic viticulture, precision viticulture, and maximum respect for the environment, betting on the indigenous grape varieties of El Bierzo, Mencía for reds and Godello for whites.
We meticulously care for every detail both in the vineyard and in the winery, and we innovate in every process continuously because we know that only this way can we create great wines, the best wines of El Bierzo.
A Great Start
With our CASAR DE BURBIA Mencía and Godello, we bring the essence of El Bierzo and our vineyards in Valtuille de Arribe closer through an accessible and straightforward wine.
They are also two magnificent wines for tapas or to start a good meal.
And being the simplest wines of CASAR DE BURBIA, they have very good ratings and
evaluations by the most recognized wine critics.
Casar de burbia
Mencía
This wine has accompanied us since our beginnings. It is a village wine, as we make it with 100% Mencía grapes from the lower parts, from clayey soils, of our vineyards in Valtuille de Arriba.
To make Casar de Burbia Mencía, the grapes from each vineyard are fermented separately so that we can define the blend later in each vintage.
The wine is aged for several months on its own lees and skins, which makes it gain
creaminess and complexity. Finally, it undergoes aging for approximately 12 months in
French oak barrels of second or third year.
Casar de Burbia Mencía is an aromatic, silky, and vibrant wine. It has well-polished
tannins, acidity, and a long, bright, mineral finish.
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Godello
Casar de Burbia Godello is our first white wine and not the simplest because our goal in
betting on the Godello variety is to create white wines with aging potential.
This white is made with Godellos from the middle parts of the Valdepiñeiro and Valdaigas
vineyards, located at about 600 meters above sea level, with clay soils and medium-sized
stones.
After cold macerating the must, we ferment it at low temperature in stainless steel tanks for about 45 days. Subsequently, we carry out a long aging with its fine lees for eight or nine months, allowing it to gain aroma and mouthfeel.
Casar de Burbia Godello is a soft, fleshy, and long white. With exuberant aromas of peach, mango, and grapefruit.
Want More?
If you want to know the wines that best represent us, those that most express our
philosophy and our terroir, we have to talk about CASAR DE BURBIA Hombros,
Valdepiñeiro, and Tebaida.
They are complex and very elegant wines, ideal to enjoy alone or with the main courses of a good meal. They are great wines, and therefore, they are delicate, smooth, tasty, creamy, and loving wines.
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Hombros
Casar de Burbia Hombros is our flagship wine and a reference wine of El Bierzo. Through this wine, you can enjoy the maximum expression of Mencía and the purest character of this wine region.
It is a Single Vineyard wine, made with grapes from the middle areas of our vineyards
located in the Valdaiga Paraje. The quartz and slate soils characteristic of this region and specifically of this site convey complexity and high minerality to Casar de Burbia Hombros.
It is a very aromatic wine, with aromas of wild blackberries and blueberries, as well as
delicate notes of summer flowers. It has mature and rounded tannins, is long and complex on the palate, with a perfect balance of creaminess and freshness.
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Valdepiñeiro
Casar de Burbia Valdepiñeiro is our white Single Vineyard wine. And it is a Godello as
spectacular as the site from which it comes, Valdepiñeiro Paraje, an environment with
great diversity and clay soils rich in aluminum and iron, with traces of quartz.
After cooling the grapes in the winery to obtain greater freshness in their aromatic
nuances, we carry out a long maceration, a slight pressing, and let the must macerate with
its skins, which will contribute structure to the wine. Fermentation begins in stainless
steel, continues in French oak barrels, and ends in stainless steel tanks, keeping the wine
in contact with its lees.
Casar de Burbia Valdepiñeiro is a wine with aromas of peach and mango, flowers and
citrus with a mineral background that lead to a smooth, delicious, and fleshy palate.
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Tebaida
Casar de Burbia Tebaida is the first wine we made with grapes from the upper part of our
vineyards, at over 800 meters above sea level. They are soils composed of large stones
with a high presence of slates and quartz that provide a lot of minerality.
This wine shows the freshness and mineral character that have made the wine region of El Bierzo famous. We ferment the must in 500-liter wooden vats and then age it, around 16 months, in French oak barrels of different sizes, 225, 400, 600, and 700 liters.
Casar de Burbia Tebaida is a very pleasant wine to drink, with very good acidity and aging
potential. It presents aromas of black cherries, blueberries, lavender, Indian ink, and
graphite. It has a full body with round tannins, is juicy, long, and fresh.
Nuestros Top
Nuestros vinos top son vinos en los que nos damos el capricho de vinificar por separado viñas, parajes y suelos muy singulares con una gran historia detrás.
Son Vinos de Paraje muy exclusivos para disfrutar por todo lo alto del Bierzo más puro y exquisito.
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Nemesio
Casar de Burbia Nemesio es un homenaje a los valores de esfuerzo y trabajo que permiten hacer realidad los sueños. Los sueños de ese niño de 6 años, Nemesio Fernández, que un día soñó con tener una bodega al escuchar que su voz era más potente dentro de una barrica.
Nemesio es un Vino de Paraje, elaborado con uvas de las zonas altas de Viña San Salvador, en el Paraje Barreiriñas. Un vino con identidad propia, creado para disfrutar de la seducción del Bierzo.
Para no interferir en la sutileza y delicadeza de las uvas que nos da esta viña realizamos maceraciones muy cortas y fermentamos con sus propias levaduras en depósitos de pequeña capacidad. Posteriormente criamos el vino durante unos 18 meses en barricas abiertas de 225 litros de roble francés de los bosques de Allier y Troncais.
Es un vino sedoso, con gran elegancia y equilibrio.
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Tebaida Nº5
Casar de Burbia Tebaida Nº5 es el resultado de mantener el legado de José Bouza Potes, quien, en 1.903, tras la filoxera, mandó plantar de nuevo Viña Sapita con el dinero que envió desde Brasil.
Cuidar de este viñedo centenario es una responsabilidad además de una satisfacción.
Estás antes un Vino de Paraje, expresión máxima de un terroir de gran singularidad por su alta concentración mineral de pizarra y hierro.
Para su elaboración dejamos que la vinificación se complete en barricas de roble abiertas de 225 litros, siempre con levaduras autóctonas de nuestras viñas.
Posteriormente, el vino descansa en barricas de 225 litros entre 18-21 meses. Y finalmente, lo dejamos en botellero durante unos años hasta que termina de afinarse.
Casar de Burbia Tebaida Nº 5 es un vino de gran elegancia, estructura y complejidad. Es nuestro vino más mineral.
Presenta aromas a ciruela, cereza negra, cáscara de naranja, pólvora y tinta china.
De cuerpo completo con taninos suaves y redondos, tiene un final largo y profundo en boca.
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Castañal
El Castañal es un pequeño viñedo centenario bordeado por el Camino de Santiago, que crece sobre un suelo pobre, de cuarzo y pizarra, que aporta al vino complejidad y una alta mineralidad.
De la zona alta de esta viña tan especial nace CASAR DE BURBIA Castañal, un Vino de Paraje muy exclusivo y con mucha personalidad.
Elaboramos este vino de forma artesanal, grano a grano, para extraer la belleza del paraje y la identidad propia de las uvas Mencía que vendimiamos a mano.
Lo fermentamos en tinas abiertas de roble francés introduciendo la uva sin prensar junto con la nieve carbónica, haciendo una pseudo maceración carbónica para potenciar la parte más frutal de este paraje.
Después reposa en barricas de roble francés durante unos 14 meses, tiempo en el que se asientan los rasgos minerales de este vino consiguiendo una rica sutileza y elegancia. Su reposo final en botella le permite terminar de redondear sus excelentes cualidades.
CASAR DE BURBIA Castañal es un vino muy afrutado, con cuerpo y de taninos muy suaves. Es un vino de gran singularidad, delicado, fino y elegante.
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The first 3*** Michelín restaurant
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1* Michelín and 1 sol Repsol
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3*** Michelín
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2** Michelín and 2 soles Repsol
