Great Wines Start in the Vineyard

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Made with love since generations

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Aliquam erat volutpat. Morbi felis erat, hendrerit ut lectus in, tristique vehicula augue. Aliquam erat volutpat. Aenean interdum sem vel nunc malesuada, id consectetur ligula mollis. Donec commodo id risus nec iaculis. Nullam augue diam, efficitur eu convallis at, fermentum eu mi.


The Team

Our team knows the land and the fruit. No fruit is picked until we taste it and during fermentation each tank and barrel lot is tasted at least once per day.

Head winemaker

Steve Cantalupense

Our team knows the land and the fruit. No fruit is picked until we taste it and during fermentation each tank and barrel lot is tasted at least once per day.

Winemaker

Mark Bouchard

Our team knows the land and the fruit. No fruit is picked until we taste it and during fermentation each tank and barrel lot is tasted at least once per day.

Winemaker

Marcella Proust

Our team knows the land and the fruit. No fruit is picked until we taste it and during fermentation each tank and barrel lot is tasted at least once per day.


The Approach

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Descubre el bierzo más auténtico desde dentro

Explora una región vinícola fascinante de la mano de Casar de Burbia

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