First look at 2017 harvest
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Our picks for memorable wines
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10 Reasons to enjoy wine
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Interview with Andreas Larsson, the World’s Best Sommelier
The world’s best sommelier, Andreas Larsson: «I prefer pleasure to science»
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Casar de Burbia’s BURBIALESS project a success
This project’s main objective was to determine the quality of the wine’s own lees and their suitability for use during the winery’s crianza process and ageing.
