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  • Interview with Andreas Larsson, the World’s Best Sommelier
    29 de May de 2017

    Interview with Andreas Larsson, the World’s Best Sommelier

    The world’s best sommelier, Andreas Larsson: “I prefer pleasure to science”

  • Casar de Burbia’s BURBIALESS project a success
    14 de February de 2017

    Casar de Burbia’s BURBIALESS project a success

    This project’s main objective was to determine the quality of the wine’s own lees and their suitability for use during the winery’s crianza process and ageing.

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