[vc_row css=”.vc_custom_1615371075356{margin-bottom: -100px !important;}”][vc_column][vc_single_image image=”1953″][vc_column_text css=”.vc_custom_1636570675391{padding-right: 10% !important;padding-left: 10% !important;}”]

OUR WINERY …

From the very beginning Casar de Burbia decided to invest in micro-vinifications, since we knew that this is the only way we could really understand the capacity of each of our vineyards.

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MADE WITH LOVE
AND RESPECT

[/vc_column_text][/vc_column][/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1615370711939{background-color: #f0f0f0 !important;}”][vc_column][vc_row_inner equal_height=”yes” el_id=”filas” css=”.vc_custom_1615370155002{background-color: #ffffff !important;}”][vc_column_inner width=”1/2″ css=”.vc_custom_1615370064114{background-image: url(https://casardeburbia.com/wp-content/uploads/caja_uva_casar_de_burbia.jpg?id=1759) !important;}”][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text]The winery grows as the needs of the vineyards and our knowledge of them have grown. We have always wanted to make wines that will last, so our wines are designed to age and gain complexity over time.

[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner equal_height=”yes” el_id=”filas” css=”.vc_custom_1615371119647{background-image: url(https://casardeburbia.com/wp-content/uploads/casardeburbia_bodega_mosto.jpg?id=1761) !important;}”][vc_column_inner el_id=”filas”][/vc_column_inner][/vc_row_inner][vc_row_inner equal_height=”yes” css=”.vc_custom_1615370580875{background-color: #ffffff !important;}” el_id=”filas”][vc_column_inner width=”1/2″ css=”.vc_custom_1615370346323{background-image: url(https://casardeburbia.com/wp-content/uploads/microvinificacion2.jpg?id=1762) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text]We make our wines mainly in fudres, or very large barrels, to respect the identity of our grapes and their soil, and our most unique plots in open 500 litre barrels, which is the most minimalist way of micro-vinifying.[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1615371162777{background-image: url(https://casardeburbia.com/wp-content/uploads/casardeburbia_bodega_fudres.jpg?id=1767) !important;}”][vc_column][vc_column_text]

CON TIEMPO
Y AMOR

[/vc_column_text][/vc_column][/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1615370711939{background-color: #f0f0f0 !important;}”][vc_column][vc_row_inner equal_height=”yes” css=”.vc_custom_1615371348454{background-color: #ffffff !important;}” el_id=”filas”][vc_column_inner width=”1/2″ css=”.vc_custom_1615371340866{background-image: url(https://casardeburbia.com/wp-content/uploads/casardeburbia_barricas_arrimadas.jpg?id=1771) !important;}”][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text]To prevent any unnecessary interference with the wine we use the different levels of the winery to let gravity and not pumps do the work.

[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner equal_height=”yes” css=”.vc_custom_1615371440950{background-image: url(https://casardeburbia.com/wp-content/uploads/rimas_Casar-de-Burbia.jpg?id=1579) !important;}” el_id=”filas”][vc_column_inner][/vc_column_inner][/vc_row_inner][vc_row_inner equal_height=”yes” css=”.vc_custom_1615372233253{background-color: #ffffff !important;}” el_id=”filas”][vc_column_inner width=”1/2″ css=”.vc_custom_1615371501091{background-image: url(https://casardeburbia.com/wp-content/uploads/casardeburbia_bodega_cata.jpg?id=1773) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text]We want all the work in the winery to respect the identity of the land and the grapes as much as possible. As the harvests progress and with them our experience, we readapt the work, always in an attempt to make each wine representative and transparent.[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]

El Equipo

[/vc_column_text][vc_row_inner][vc_column_inner width=”1/3″][featured_image featured_box_style=”overlay” featured_box_text_align=”center” image=”1774″ featured_title=”NEMESIO FERNÁNDEZ BRUÑA” featured_desc=”Nemesio Fernández Bruña was a visionary who rowed against the tide in the 1970s, buying the best vineyards in El Bierzo when everyone else dismissed the cultivation of vitis vinifera as unprofitable.”][/vc_column_inner][vc_column_inner width=”1/3″][featured_image featured_box_style=”overlay” featured_box_text_align=”center” image=”1775″ featured_title=”ISIDRO FERNÁNDEZ BELLO” featured_desc=”CASAR DE BURBIA’s management was taken over by Isidro Fernández, the youngest of the three sons of Nemesio, founder of the company. He is an agricultural engineer with a degree from the University of León and has a Master’s in viticulture and oenology.”][/vc_column_inner][vc_column_inner width=”1/3″][featured_image featured_box_style=”overlay” featured_box_text_align=”center” image=”1778″ featured_title=”FERMÍN URÍA” featured_desc=”Chemical engineer and undergraduate in oenology, son of the founder of Dominio de Tares.”][/vc_column_inner][/vc_row_inner][vc_column_text]

TODAY

Due to Isidro Fernández Bello’s insight and the growing French influence on his oenological work, Casar de Burbia has become one of the latest cult wineries in Spain.

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